Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
1 tsp. vanilla
2 c. milk
3/4 c. coconut
1/4 tsp. salt
3 egg yolks, beaten
1/4 stick butter or margarine
1/2 tsp. coconut flavoring
1 baked pie shell

Preparation

Mix sugar, flour and salt together.
Add all remaining ingredients, except coconut.
Mix well.
Cook over medium heat until mixture thickens, stirring with wire whip to prevent sticking.
Add coconut and pour into pie shell.
Top with meringue.