Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 c. chopped pecans

Preparation

Cream the butter and sugar. Add water and vanilla. Mix well. Blend in flour, salt and nuts. Chill for 4 hours.
Shape into crescents or fingers, using about 1 tablespoon of dough per cookie. Bake on ungreased cookie sheet at 325\u00b0 for 20 to 25 minutes. Remove from pan.
Cool slightly.
Dust with powdered sugar.
Makes about 3 dozen cookies.