Cheese And Mayo Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, cooked
bacon, fried and crumbled
onion
1 1/2 c. mayo
1 lb. Velveeta cheese

Preparation

Dice cooked potatoes.
Add bacon and onion.
Stir in mayo. Put in casserole and top with shredded Velveeta.
Bake at 350\u00b0 for 45 to 50 minutes.