Chocolate Chip Cake - cooking recipe

Ingredients

1 chocolate (devil's food) cake mix
1 small box chocolate instant pudding
1/2 c. warm water
1 c. sour cream
1/2 c. vegetable oil
4 eggs
1 (12 oz.) bag chocolate chips (use 1/2 to 3/4 of the bag)

Preparation

Mix all together except chocolate chips.
Beat 4 to 5 minutes. Mix (by hand) the chocolate chips into the batter.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 50 minutes. Cool.
Ice with chocolate frosting.