Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 lb. can tomatoes
1 (14 oz.) jar taco sauce
4 oz. can chopped, ripe olives
4 oz. can chopped green chiles, partially drained
1 tsp. salt (if needed) and pepper
10 corn tortillas
3/4 lb. Monterey Jack cheese, sliced thin (freeze 2 or 3 hours before slicing)
3/4 c. Ricotta cheese
1 egg
tortilla chips, crushed
1/2 c. shredded Cheddar cheese

Preparation

Brown meat, onion and garlic in a large skillet; drain off fat.
Add tomatoes, taco sauce, olives, green chiles, salt and pepper, stirring to blend mixture.
Simmer 20 minutes, stirring occasionally.