Easy Angel Food Cake - cooking recipe

Ingredients

1 c. sifted cake flour
1 1/2 c. sifted sugar
1 1/4 c. egg whites (10 to 12)
1/4 tsp. salt
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Sift flour and measure 1 cup.
Add 1/2 cup sugar and sift 4 times.
Separate eggs; measure egg whites.
Place in large bowl and add 1/4 teaspoon salt.
Beat until foamy.
Add cream of tartar and beat until stiff peaks.
Gradually add 1 cup sugar, 2 tablespoons at a time, beating after each addition.
Fold in vanilla.
Fold in flour mixture 1/4 cup at a time.
Place in 10-inch tube pan.
Bake at 350\u00b0 for 45 to 50 minutes.