Crumb Chicken - cooking recipe

Ingredients

1/2 c. skim milk
4 slices bread, made into fresh bread crumbs (use food processor)
2/3 c. grated Parmesan cheese
1 Tbsp. paprika
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. pepper
1 chicken (3 to 4 lb.), cut up and skin removed

Preparation

Heat oven to 350\u00b0.
Coat a 13 x 9-inch pan with vegetable cooking spray.
Put milk in a shallow dish.
Mix remaining ingredients except chicken in a medium size bowl.
Dip each piece of chicken in milk, then in crumbs, pressing so crumbs adhere to form a thick, even coating.
Arrange meaty sides up in a single layer in prepared pan.
Bake 1 hour or until browned and juices run clear.
Makes 4 servings.