Old-Style Pineapple Pudding - cooking recipe

Ingredients

1/3 c. cornstarch
1/4 c. sugar
1/2 tsp. salt
1/2 c. cold water
2 1/4 c. pineapple juice and water
1 Tbsp. lemon juice
1 c. crushed pineapple
3 egg whites, beaten

Preparation

Mix cornstarch, sugar and salt and dilute with cold water, pineapple juice and boiling water.
Cook in double boiler, stirring constantly until mixture thickens.
Cool slightly; add lemon juice, pineapple and beaten egg whites and pour in molds to chill and set.
Serve with custard or whipped cream.