Asparagus Casserole - cooking recipe

Ingredients

2 pkg. frozen asparagus spears, cooked and drained
1/2 pt. sour cream
1 envelope dried onion soup mix

Preparation

Place asparagus in casserole.
Mix sour cream and dried soup mix together.
Spread over asparagus.
Place in 350\u00b0 oven for about 20 minutes, until casserole is thoroughly heated.