Sticky Buns - cooking recipe

Ingredients

2 doz. frozen dinner rolls
1 c. brown sugar
1 small box butterscotch pudding (not instant)
1/4 c. white sugar
1 tsp. cinnamon
1/2 c. pecans (optional)
1/2 c. melted margarine

Preparation

Spray a tube pan with cooking spray and drop in frozen rolls. Mix pudding mix and brown sugar.
Dump over rolls.
Mix white sugar and cinnamon; dump over rolls.
Add nuts.
Pour on butter and let stand, uncovered, overnight.
Bake 30 minutes at 350\u00b0.
Invert onto pie plate.