Eggplant - cooking recipe

Ingredients

1 eggplant
1 Tbsp. butter
2 Tbsp. instant onion
grated cheese
3/4 to 1 c. cracker crumbs
1 c. milk
pepper
paprika

Preparation

Cook diced eggplant until mushy in salted water.
Mash eggplant and combine with other ingredients.
Bake at 350\u00b0 for 20 to 30 minutes.