Molded Raspberry Jello - cooking recipe

Ingredients

3 oz. pkg. red raspberry gelatin
1 c. hot water
10 oz. pkg. frozen red raspberries
1/2 c. whipping cream
5 large marshmallows, cut up
3 oz. pkg. cream cheese

Preparation

Dissolve the gelatin in hot water.
Add frozen raspberries and the juice.
Pour into 8-inch cake pan.
Chill until firm.
Whip together the whipping cream, marshmallows and cream cheese until stiff.
Spread over gelatin.
Chill and serve.
Serves 8.