Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped, frozen spinach
1 (16 oz.) carton sour cream
1 box Knorr vegetable soup mix
1 can water chestnuts, chopped
Hawaiian bread

Preparation

Combine all ingredients except bread and refrigerate overnight for soup mix to absorb completely.
Cut top of Hawaiian bread and hollow out; fill with dip.
Tear bread left into pieces for dipping.