Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 small can pineapple juice
3 (12 oz.) cans frozen orange juice
juice from 1 doz. lemons
2 lb. sugar
9 cans water (use orange juice can)

Preparation

Squeeze lemons.
Combine juices, water and sugar.
Mix well. Use food coloring for desired color.
Makes 2 gallons.
Very good.