Catfish Court Bouillon - cooking recipe

Ingredients

2 cans tomato sauce
1 large bell pepper
2 lb. catfish
cooked rice
1 large onion
1 can Ro-Tel, minced
1 lemon

Preparation

Cut onion and bell pepper into strips.
Mix with tomato sauce and cook for 20 minutes.
Pepper and salt to taste.
Add Ro-Tel. Cut catfish into chunks.
Add to mixture.
Add juice of lemon. Simmer for 15 minutes.
Serve over cooked rice.