Turtle Candy - cooking recipe

Ingredients

1 pkg. caramels
1/4 c. Pet milk
2 c. whole pecans
6 oz. chocolate chips
1/4 stick paraffin

Preparation

Melt caramels and milk together.
Add nuts and drop on waxed paper.
Refrigerate until firm.
Melt chocolate chips and paraffin. Dip turtles and return to wax paper.
Makes 50.