Quick Lemon Cake - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 box white cake mix (without pudding)
3 eggs
1 c. oil
1 c. water
1 c. orange juice
1 c. sugar

Preparation

Blend dry mix with water, oil and eggs in a large bowl at low speed until moist.
Add jello and beat 2 minutes at medium speed. Pour into greased Bundt pan.
Bake at 350\u00b0 for 38 to 43 minutes.