Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1 c. bread crumbs
1/2 c. evaporated milk
1 egg
1/4 c. finely chopped onion
1/2 c. chopped celery (optional)

Preparation

Drain salmon; remove skin and bones.
Combine salmon with all other ingredients.
Blend together well.
Shape into a loaf and place into a greased loaf pan.
Bake at 350\u00b0 for about 35 minutes or until brown.