Fresh Vegetable Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. fresh or 1/4 c. dried parsley
2 Tbsp. chopped onion
white of 1 hard-boiled egg, chopped
garlic salt
pepper

Preparation

Mix together.
Sprinkle with grated egg yolk.
Serve with fresh vegetables as a dip.