Marinated Green Beans - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 Tbsp. vegetable oil
1/2 c. water
2 (16 oz.) cans green beans
2 medium onions, thinly sliced and separated into rings

Preparation

Combine sugar, vinegar, oil and water in a medium saucepan. Boil for 2 minutes.
Combine beans and onion rings; add hot marinade.
Set aside to cool.
Refrigerate and marinate at least overnight.
Yield:
6 to 8 servings.
Excellent for low-fat diets.