Macaroni And Cheese(Serves 4 To 6) - cooking recipe

Ingredients

1 c. dry macaroni
2 c. water
1/2 tsp. salt
1 Tbsp. butter, melted
1 egg, beaten
1 tsp. salt
1 tsp. dry mustard
3 c. grated sharp Cheddar cheese
1 c. milk

Preparation

Preheat oven to 350\u00b0.
In a quart pan, combine water and 1/2 teaspoon salt.
Cover and bring to a boil.
Add macaroni slowly, so that water continues to boil.
Reduce heat and simmer, uncovered, for 8 to 9 minutes.
Drain macaroni in colander.
Place macaroni in a 1-quart casserole dish.
Stir in butter, egg, salt, dry mustard and 2 1/2 cups of the grated cheese.
Stir until evenly mixed.
Pour milk over macaroni mixture.
Top casserole with remaining 1/2 cup cheese.
Cover with foil.
Cook for 20 minutes.
Uncover casserole and cook another 10 to 12 minutes.