Oyster Dressing - cooking recipe

Ingredients

1 pt. oysters
1/2 c. onions, chopped
1/2 c. celery, chopped
4 Tbsp. margarine
4 c. day old bread cubes
1 Tbsp. parsley, chopped
1 tsp. salt
1/8 tsp. poultry seasoning
1/8 tsp. pepper

Preparation

Drain oysters, saving likker, and chop.
Cook celery and onions in margarine until tender.
Combine oysters, cooked vegetables, bread cubes and seasonings; mix thoroughly.
If dressing seems dry, moisten with oyster likker.
Bake in casserole at 350\u00b0 for 20 to 30 minutes.
Recipe will make dressing for a 4-pound turkey.
For 10 to 15-pound bird, make 3 times recipe; 16 to 20 pounds 4 times and 21 to 25-pound bird 5 times.