Ice Cream - cooking recipe

Ingredients

15 oz. can Eagle Brand milk
6 eggs
2 c. sugar
2 Tbsp. vanilla
1 pt. whipping cream
3/4 gal. milk (about)

Preparation

Mix first 6 ingredients and some of milk.
Pour into freezer. Finish milk up to line.
If adding fruit, use about 2 cups.
If using fresh peaches, can change vanilla to almond.