Marie'S Potato Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (10 3/4 oz.) can cream of celery soup
8 oz. sour cream
1/2 c. milk
1 tsp. salt
pepper
2 lb. frozen hash browns
8 oz. grated Cheddar cheese

Preparation

Mix all ingredients (except cheese).
Bake in 9 x 13-inch pan, 1 1/2 hours at 350\u00b0, covered.
Top with cheese, re-cover and bake 1/2 hour longer.