Pumpkin Roll - cooking recipe

Ingredients

3 eggs, beaten on high for 5 minutes
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Fold sugar, pumpkin and lemon juice into egg mixture.
Mix remaining ingredients together, then fold into egg mixture.
Line a 15 1/2 x 10 1/2 x 1-inch cookie sheet or jelly roll pan (no larger) with wax paper or aluminum foil.
Pour pumpkin mixture in.
Bake at 375\u00b0 for 15 minutes.
Flip out onto towel with powdered sugar sprinkled.
Peel off wax paper or aluminum foil and roll widthwise. Cool, then unroll and add cream cheese mixture or ice cream. Re-roll and freeze.