Spoon Bread - cooking recipe

Ingredients

2 c. boiling milk
2/3 c. corn meal
2 Tbsp. mayonnaise
1 1/2 tsp. salt
3 beaten egg yolks
3 stiffly beaten egg whites

Preparation

Sift corn meal into boiling milk.
Stir constantly over low heat until milk and meal are just blended and thickened.
Beat in mayonnaise and salt.
Cool; don't chill.
Add beaten egg yolks and fold in stiffly beaten egg whites.
Grease medium casserole in the bottom and part way up the sides.
Pour in mixture and bake at 350\u00b0 for 35 minutes.
Serves 6.