Party Franks - cooking recipe

Ingredients

3/4 C. chopped onion
2 Tbsp. vegetable oil
1 C. ketchup
1/2 C. water
1/2 C. cider vinegar
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. honey
2 tsp. ground mustard
2 tsp. paprika
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot pepper sauce
1 large lemon, sliced
2 1/2 to 3 lbs. miniature hot dogs or cocktail wieners

Preparation

In saucepan, saute onion in oil until tender.
Stir in the next 11 ingredients.
Add lemon slices.
Bring to a boil.
Reduce heat and simmer, uncovered for 20-25 minutes or until slightly thickened, stirring occasionally.