Barbecue Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 c. fresh bread crumbs
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/2 c. water
3 Tbsp. vinegar
3 Tbsp. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1 onion, chopped fine

Preparation

Combine beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
Form into a loaf and put into shallow pan, 7 x 10-inches.
Combine remaining ingredients; pour over loaf.
Bake at 350\u00b0 for 1 hour and 15 minutes, basting occasionally.
Serves 4 to 6.