Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 stick oleo (not melted)
1 c. sugar
2 Tbsp. vinegar
1 c. pecans
1 small can Angel Flake coconut
1/2 c. raisins

Preparation

Beat first 4 ingredients well; add last 3.
Pour into unbaked pie shell.
Bake at 325\u00b0 until firm, about 40 to 50 minutes.