7-Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
1/2 c. chopped bell pepper
1/4 c. sliced onion
7 slices cooked, crumbled bacon
1 small can tiny English peas, drained
2 Tbsp. sugar
1 c. mayonnaise
grated Cheddar cheese (to cover top)

Preparation

Break lettuce in large salad bowl.
Lay ingredients as listed. Cover with Saran Wrap to seal.
Refrigerate and serve after 8 hours.