Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. margarine
1 c. clear syrup
1/2 c. sugar
dash of salt
1/2 tsp. vanilla
1 c. pecans
1 pie crust

Preparation

Combine sugar, margarine and eggs, one at a time.
Beat to mix well.
Add salt, vanilla and syrup.
Mix well.
Put pecans in crust and pour mixture in crust.
Bake until done, about 1 1/4 hours at 300\u00b0.