Roasted Rosemary Chicken - cooking recipe

Ingredients

1 fryer-broiler chicken (about 3 to 4 lb.), cut into 8 pieces
2 Tbsp. extra-virgin olive oil
1 onion, halved lengthwise and slivered
1 Tbsp. garlic, finely minced
1 sprig fresh rosemary, leaves finely minced
Salt and pepper to taste
2/3 c. prepared marinara sauce
1/2 c. water

Preparation

Rinse the chicken pieces, removing any excess fat and the wing tips.
Pat dry.
Place the olive oil in a Dutch oven over low heat and saute the onion, stirring occasionally, for 5 minutes. Add the garlic and cook, stirring, 5 minutes longer.
Add the minced rosemary leaves.
Preheat the oven to 375\u00b0.