Margarita Pie - cooking recipe

Ingredients

14 oz. can sweetened condensed milk
1/3 c. Rose's lime juice
2 to 3 Tbsp. tequila
2 Tbsp. Triple Sec
1 c. whipped cream (Cool Whip)
1 graham cracker crust pie shell
additional whipped cream and lime slices (for garnish)

Preparation

Mix condensed milk, lime juice, tequila and Triple Sec together.
Fold in whipped cream.
Fill pie shell.
Refrigerate overnight (the longer you refrigerate, the better it is).
Top with more whipped cream and lime slices.
Serves 8 comfortably. Great as a leftover.