Sheath Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 1/2 tsp. cocoa
1 c. water
1/2 c. Crisco
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Mix the flour and sugar in a large bowl. Bring to a boil the cocoa, water and Crisco. Add to flour and sugar mixture. Add the buttermilk, eggs, soda and vanilla.
Pour into greased and floured 11 x 16-inch pan. Bake at 400\u00b0 for 20 minutes.
Just as cake comes from oven, pour filling over it while still in pan.