Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed (not too fine)
3/4 c. melted margarine
3 Tbsp. sugar
1 large pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
8 oz. pkg. cream cheese, softened
1 c. sugar
2 c. Cool Whip

Preparation

Mix together pretzels, margarine and the 3 tablespoons sugar. Press in 13 x 10-inch pan.
Bake in 400\u00b0 oven for 8 to 10 minutes. Set aside.
Mix Jell-O, boiling water and berries; stir until dissolved.
Cool in refrigerator for 30 minutes.
Mix softened cream cheese and sugar.
Fold in Cool Whip.
Spread over pretzel mixture and pour cooled Jell-O over.
Refrigerate; let set 4 to 6 hours.
You may top it with more Cool Whip if desired.
Serves 8 people.