Squash Pickles - cooking recipe

Ingredients

8 c. thin sliced squash
2 c. sliced onions
2 bell peppers, sliced
2 tsp. mustard seed
2 tsp. celery seed
1/3 c. salt
3 c. sugar
2 c. white vinegar
1 tsp. pickling spice

Preparation

Bring to a boil.
Add squash mixture.
Boil 2 minutes and can.