Sugar Pie - cooking recipe

Ingredients

1 unbaked pie shell
4 Tbsp. flour
2 Tbsp. cold butter
1 c. sugar
pinch of salt
1 c. whipping cream
1 tsp. vanilla
nutmeg (for garnish)
1 c. milk

Preparation

Preheat oven to 300\u00b0.
Blend sugar, flour, butter and salt with a pastry blender until smooth.
Pour into unbaked pie shell. Add whipping cream and stir \"gently\" with a finger in a wavy motion.
Do not tear bottom of pie shell.
Mix vanilla and milk together and pour over cream mixture.
DO NOT STIR.
Sprinkle with nutmeg.
Bake at 300\u00b0 for 1 1/2 hours.
This will thicken as it cools.