Greek Chicken Salad - cooking recipe

Ingredients

3 c. cubed chicken breast
2 medium size cucumbers, peeled, seeded and chopped
1 1/4 c. crumbled Feta cheese
2/3 c. sliced, pitted ripe olives
1/4 c. chopped parsley
1 c. mayonnaise with 1 to 3 cloves garlic, minced
1/2 c. plain yogurt or sour cream
1 Tbsp. dried oregano, crushed
Boston lettuce leaves

Preparation

In a large bowl, combine chicken, cucumbers, Feta cheese, olives and parsley; set aside.
In a small bowl, combine mayonnaise, yogurt and oregano.
Add to chicken mixture.
Toss lightly until coated.
Cover and chill.
Serve on Boston lettuce or whole wheat pita.
Makes 8 servings.