Squash Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 c. coarsely grated squash
3 tsp. vanilla
3 c. self-rising flour
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat together the first 3 ingredients.
Mix in remaining ingredients.
Grease and flour two loaf pans.
Pour in batter. Bake in a 325\u00b0 oven for one hour or until a toothpick comes out clean.
Cool in pan for 5 minutes and turn out.