Easy Pot Pie - cooking recipe

Ingredients

4 pie crusts
1 can sweet peas
1 can sliced carrots
2 c. prepared mashed potatoes, thinned
chicken or turkey
butter to your taste

Preparation

Cut up enough meat to line the bottom of crusts.
Pour a thin layer of mashed potatoes, a layer of peas, another layer of potatoes, a layer of carrots and another layer of potatoes.
Put a pie crust on top and put butter on top of crust.
Cook at 350\u00b0 for 30 minutes.
Makes 2 pot pies.