Buttermilk Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, slightly beaten
1 Tbsp. cocoa
1 Tbsp. molasses
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. salt
1 c. buttermilk with 1 tsp. soda
2 c. flour

Preparation

Cream sugar and shortening.
Add eggs, cocoa, molasses, cinnamon, cloves and salt.
Add buttermilk.
Add flour and mix well.
Makes a 2 layer round cake or a loaf cake.
Bake at 350\u00b0 for 30 minutes for layer, a little longer for loaf.