Hamburg Vegetable Soup - cooking recipe

Ingredients

1 lb. browned hamburg, drained
2 1/2 c. tomatoes
1 c. chopped onion
1 c. cubed potatoes
1 c. diced carrots
1/2 c. diced celery
1/2 tsp. dried thyme
1/4 tsp. basil
3 tsp. salt
dash of pepper
1 c. shredded cabbage
1 1/2 qt. water
1/4 c. rice

Preparation

Brown hamburg; drain.
Bring to boil the vegetables. Add the seasoning, cabbage and water.
Bring to a boil again.
Add the rice.
Cover and simmer for 1 hour.