Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 c. buttermilk
1/8 tsp. soda
1/8 c. sugar
3/8 c. cooking oil
2 tsp. baking powder
1 tsp. salt
3 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add all other ingredients. Place dough in greased bowl.
No need to let rise before baking. Keep covered in icebox and cook as you want them.