Coconut Delight - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. all-purpose flour
3/4 c. finely chopped pecans
1 c. 10x sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. Cool Whip, thawed
2 (3 1/2 oz.) pkg. coconut cream pudding
1 (21 oz.) can cherry pie filling

Preparation

Cut
butter into flour until it looks like coarse meal. Add pecans and press into 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 20 minutes or until done.
Cool.