Butterfinger Cookies - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. sugar
3/4 tsp. baking soda
1/2 c. butter or margarine, softened
1/4 tsp. salt
1 egg
3 (2.1 oz.) Butterfinger Candy bars, coarsely chopped

Preparation

Preheat oven to 375 degrees. Combine flour, soda and salt in a small bowl. Beat sugar and butter in large mixing bowl until creamy. Beat in egg; gradually add flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheet. Bake for 10-12 minutes or until lightly browned. Cook on baking sheet for 2 minutes; remove to wire racks to cool completely.