Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2/3 c. sifted flour
2/3 c. chopped nuts
2 sq. chocolate, melted

Preparation

Cream the margarine; add sugar.
Mix in eggs; add vanilla. Stir in flour.
Add chocolate and nuts.
Bake 25 minutes at 325\u00b0.