Squash Casserole - cooking recipe

Ingredients

3 c. cooked, drained, mashed squash
1 c. chopped onion
1 c. grated cheese
1 c. whole or canned milk
1/2 tsp. black pepper
3/4 stick melted butter
1 tsp. salt
1 c. cracker crumbs
2 slightly beaten eggs

Preparation

Mix all ingredients except crackers and butter.
Pour into well-greased baking dish.
Sprinkle top with buttered cracker crumbs and bake at 375\u00b0 for 40 minutes.