Orange Raspberry Soup(Serve As An Appetizer Or As A Dessert.) - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (10 oz.) can frozen red raspberries
2 c. (16 oz.) light cream or half and half (16 oz. is 1 pint)

Preparation

Let orange concentrate and red raspberries thaw overnight in fridge.
Combine all ingredients in blender.
Turn on high for 1 minute.
(Can be made ahead of time and kept in fridge until needed.)