Banana Cream Supreme - cooking recipe

Ingredients

1 1/4 c. crushed graham crackers
1/4 c. melted butter
3 Tbsp. sugar
1 c. sour cream
1/2 c. cold milk
1 (3.4 oz.) pkg. instant vanilla pudding and pie filling
1 container whipped topping (12 oz.)
3 medium bananas
2 Tbsp. pecan
2 Tbsp. grayed raspberries
2 Tbsp. mint leaves (optional)

Preparation

Place graham crackers in bowl and add butter and sugar. Press crumbs on bottom of baking dish.
Mix sour cream, milk and pudding mix together.
Add whipped topping,
mixing until blended. Spread 1/2 over crumb crust.
Slice bananas over filling.
Spread the remaining filling over that.
Grate pecans over top.
Garnish with raspberries and mint.