Chalupa - cooking recipe

Ingredients

3 lb. boneless pork roast
1 lb. pinto beans
2 cloves garlic
1 (8 oz.) can diced green chilies
2 Tbsp. chili powder
1 Tbsp. cumin seed
1 tsp. oregano
1 Tbsp. salt
garnishes: shredded cheese, chopped onion, shredded lettuce, chopped tomatoes, sliced avocado and sour cream

Preparation

Combine in large kettle.
Cover with water; bring to boil. Cover and simmer about 6 hours.
Break up meat and cook, uncovered, until thick, about 45 minutes.